Farming has always been a high-tech endeavor, says Scott Stump, CEO of The National FFA Organization, formerly Future Farmers of America.
“Agricultural education really was STEM before STEM was an ubiquitous icon for all things science, technology, engineering, and math,” Stump says. “FFA was formed in 1928, and all of it has been about really building the science, business, and technology skills within the next generation of those who are going to be producers, either in the form of a farmer or rancher, that are going to be the veterinarians, the chemists, and the food safety experts that are ensuring that this country can continue to provide the world’s most abundant, safest, and most economical food supply across the globe.”
Stump, a former classroom agricultural educator, is passionate about how integrating farming education into existing STEM and CTE curricula can help build engaging lessons that not only help students understand the importance of STEM concepts and the real-world applications but also expose them to important career opportunities in the agricultural industry.
FFA is a school-based leadership organization with chapters in all 50 states, Puerto Rico, and the U.S. Virgin Islands. The organization works with educators throughout the country, looking to incorporate farming and agricultural lessons, and provides additional tools for teachers via its website.
“We have a whole educator resources section,” Stump says. “If teachers want to take biology and really make it practical for students, if they want to take chemistry and make it practical, we have a wide variety of quick resources to kind of integrate AG as the application.”
He adds, “Over the past two years we released a full suite of resources on sustainability in agriculture that walks through all of the practices that farmers and ranchers and everybody across the food value chain are taking and implementing to ensure that we have the smallest carbon footprint that we can have and actually be a part of the solution.”
One example of this is how large-scale farming can sometimes create carbon sinks, a system in which carbon dioxide is removed from the atmosphere, Stump says. “The Midwest, with all the corn growing in the summer, actually pulls in a lot of carbon out of the atmosphere. How do we do that better?”
Answering this question, “Is one of the solutions we’re continuing to work forward and connect students to,” he says.
Farming Education and Career Opportunities
Stump says some schools have large outdoor farms that act as living labs for students in various science classes. Even schools that don’t have those resources can still get students outside and working with plants.
Back when he was working as a teacher, Stump says he would take his students outside to the school farm with the biology teacher. “We would actually section off a certain area, and our job was to specify all of the life forms that were in that space, both plant and insect, and really try and identify what the healthiness of that ecosystem is,” he says. These types of activities truly become a way of bringing that learning to life in a way that sparks innovation, he adds.
Many students who move from these farming-centered classes go into providing innovation in the industry. For example, one recent FFA alum is developing a company that has designed an early warning system for blight by using a plant’s natural ability to change color when it becomes distressed, Stump explains.
The FFA maintains a resource of more than 300 career opportunities related to agriculture. These include science and biology roles as well as production roles and engineering and design roles related to equipment that supports the industry.
AI and Agriculture
Beyond chemistry and biology, data science and AI are also playing an increasing role in agriculture and agricultural education. The FFA is working with many schools to integrate precision farming into the curricula, which uses smart sensors, data science, and AI.
Recently, the organization partnered with Microsoft to bring FarmBeats, a precision agricultural program, to more than 185 middle and high schools. The program provides schools with a curriculum and kits that include a ready-to-use agricultural sensor system.
“Schools get basically a small motherboard that connects to sensor systems,” Stump says. These monitor plant environments for temperature, moisture, sunlight, and more. The info is then stored on the cloud, and AI is used to interpret that data and suggest ways to facilitate better growing environments.
“It’s exciting to introduce students to that kind of technology, because we know that as they continue moving forward, most jobs are going to have an AI component to it,” Stump says. “The earlier we can start equipping them and getting them to be AI aware and AI competent, it will equip them to be better in the marketplace as future employees, inventors, and/or entrepreneurs.”
Stump adds, “We’ve got to get more students thinking about how to solve these big problems in the world by using tech and AI, and leaning into the STEM components, because that’s where a lot of solutions are going to come from.”